Bloody Mary lovers rejoice! The evolution of the Bloody Mary is complete. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary. Since the Bloody Mary was first served in 1921, many changes have been made. These changes have all been relative only to individual recipe, and choice of garnishment. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. The addition of a Benny’s to a Bloody Mary takes the old plastic straw out of the equation. A Benny’s not only adds to the flavor of your favorite recipe, but the overall Bloody Mary experience is added to as well. A Bloody Mary soaked Benny’s is truly a taste of heaven.
In a pint glass with an ice cube: 9 parts expensive vodka, and just a splash of tomato juice… you know… for color! Garnish with a Benny’s Bloody Mary Beef Straw.
The Tastey Natey
In a shaker full of ice add: Celery Salt, Cayenne Pepper, Black Pepper, a dash of Tabasco and Worcestershire Sauce, and a ½ oz each Pickle and olive juice. Squeeze in ½ lime. Add 1oz. each Bakon Vodka and Absolute Peppar Vodka. Fill rest with regular tomato juice, Shake, and pour over ice in a large glass… AND, don’t forget the Benny’s Bloody Mary Beef Straw!