Ludwig Hatecke produces amazing dried meat specialities and, in his "Butia" shops, you can go on a voyage of discovery to explore the food of the Engadin. As well as the Salsiz (sausage) and Bündnerfleisch (air-dried beef), his Butia shops also stock the wine to go with them. Check the website of Hatecke it's really amazing how beautifully the meat is exposed.
Read more about Ludwig Hatecke on Gourmet Art
Hatecke Butia St. Moritz
Packaging for Salzis