Burger waffle
Released
29th of December 2009
Designer
Ronald Kranenbarg
Inspired by
Belgian sweet waffles
Concept core
Due to the open struture of the burger, cooking time is shorter
Ingredients
- Ground lean beef
How it's made?
- Form a burger
- Cut the burger halfway with a knife
- Wiggle the knife when it's halfway the burger to the left and the right to make the open structure
- Repeat this approximately 5 times for one side and 5 times for the other side in a way a rhomb pattern appears
Cooking
- Prepare the burger waffle in the grill, frying pan or BBQ
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Retweeted 18 minutes ago via web • 1 retweet
3: normally the chase is better than the catch, but this is really #delicious! #meat thank you http://t.co/w3o6Tn73 http://t.co/GBVFPfAv
18 minutes ago via web
2: of course the grill: enjoy the smell of sizzling meat and the melting of the very tasteful fat http://t.co/QXSxWIgm
40 minutes ago via web
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
2 hours ago via web
