Small oven roast
Released
29th of December 2009
Designer
Ronald Kranenbarg
Inspired by
Petit four
Concept core
Small meat preparation with filling wrapped with tender lean beef. Butter on top will melt slowly in the oven and cook the meat
Ingredients
- Filling
- Slices lean tender beef
- Butter
How it's made?
- Wrap the filling in the slices of beef
- Form the meat in desired pastry shape
- Put a piece of butter on top
Cooking
- Prepare small oven roast in the oven
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Retweeted 18 minutes ago via web • 1 retweet
3: normally the chase is better than the catch, but this is really #delicious! #meat thank you http://t.co/w3o6Tn73 http://t.co/GBVFPfAv
18 minutes ago via web
2: of course the grill: enjoy the smell of sizzling meat and the melting of the very tasteful fat http://t.co/QXSxWIgm
40 minutes ago via web
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
2 hours ago via web
