Picanha suina
R
eleased
3rd of July 2010
eleased3rd of July 2010
Designer
Ronald Kranenbarg
Inspired by
Picanha, originally made of beef. Brazil's favourite meat on the barbecue.
Concept core
Strips sliced from the belly picanha style on a skewer.
- Belly slices
- Spices
- Skewers
How it's made?
- Slice strips from the belly of approximately 10 cm
- Put the strips picanha style on the skewer (horseshoe shape)
- spice the "picanha suina" with a blend of salt and kerry
Cooking
- Prepare the "picanha suino" on the barbecue for 10 minutes
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Retweeted 18 minutes ago via web • 1 retweet
3: normally the chase is better than the catch, but this is really #delicious! #meat thank you http://t.co/w3o6Tn73 http://t.co/GBVFPfAv
18 minutes ago via web
2: of course the grill: enjoy the smell of sizzling meat and the melting of the very tasteful fat http://t.co/QXSxWIgm
40 minutes ago via web
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
2 hours ago via web
