Released

Designer
Ronald Kranenbarg

Inspired by
Typical dutch pastry named "Krakeling"

Concept core 
Roll of spiced meat, wrapped like a "krakeling" and covered with crunchy crumbs

Ingredients

• Ground meat
• Spices/ marinade
  • salt
  • pepper
  • Allspice
  • worcestershire sauce
• Breadcrumbs/ crushed corn flakes

  How it's made?

• Add the spices to the ground meat
• Mix it until a firm mass
• Make portions of approximately 50 g
• Make rolls of the meat portions
• Wrap the roll like a "krakeling"
• Cover the krakeling with crunchy crumbs

Cooking

• Prepare the "krakelingen" in the oven for 15 minutes on 150 °C