Hanger steak
Hanger steak (US) is also known as onglet (FR), longhaas (NL), skirt (UK), lombatello (IT), solomillo de pulmon (ES)
Origen
This product can't be related to a specific country
Meat cut
Hanger steak. It is part of the diaphragm and hangs between the rib and the loin.
Main characteristics
- Very popular cut in France and Belgium
- Meat is full of flavour
- Serve rare or medium rare to avoid toughness
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Retweeted 18 minutes ago via web • 1 retweet
3: normally the chase is better than the catch, but this is really #delicious! #meat thank you http://t.co/w3o6Tn73 http://t.co/GBVFPfAv
18 minutes ago via web
2: of course the grill: enjoy the smell of sizzling meat and the melting of the very tasteful fat http://t.co/QXSxWIgm
40 minutes ago via web
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
2 hours ago via web
