Meat donut
Released
21st of February 2010
Designer
Ronald Kranenbarg
Inspired by
Donut
Concept core
Round piece of meat with a hole in the middle, covered with a marinade topping
Ingredients
- Pork fillet
- Marinade
- String
How it's made?
- Option 1
- Cut strips of the pork back fillet
- Connect the ends with a string
- Cover the top with a marinade
- Option 2
- Take slices of the pork back fillet
- Make a hole in the middle (e.g. apple corer)
- Cover the top with a marinade
Cooking
- Prepare the meat donut in the oven, frying pan or on the BBQ
Tags:
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Retweeted 18 minutes ago via web • 1 retweet
3: normally the chase is better than the catch, but this is really #delicious! #meat thank you http://t.co/w3o6Tn73 http://t.co/GBVFPfAv
18 minutes ago via web
2: of course the grill: enjoy the smell of sizzling meat and the melting of the very tasteful fat http://t.co/QXSxWIgm
40 minutes ago via web
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
2 hours ago via web
