Debbie and Andrew Keeble were struggling pig farmers when they set up the company in 1999. Now Debbie & Andrew's  is the UK’s number one premium sausage brand.

All of Debbie & Andrew’s sausage recipes continue to be developed at home in the family kitchen and, in line with their ethical sourcing policy, are made with lean pork shoulder from high welfare British farms with direct traceability and no artificial colours or flavours.

Debbie & Andrew’s have created a great range of high quality pork a sausages. Besides appealing tast combinations, like leek & cheddar and pork & apple also the packaging is very progressive. Check for example the small bucket containing small ready to eat sausages or the design of the packaging that just pulls you into the meat counter!