Pat LaFrieda & Son
Although the intro photo is a piece of art it's not what they are best known for. That's the hamburger made by the third-generation meatman Pat Lafrieda! Not the standard one, but customized burgers with your own blend. The total process of creating the right mix of meat could take up to two months.
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Creekstone Black Angus Shortrib Pinwheel by Pat Lafrieda
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2: of course the grill: enjoy the smell of sizzling meat and the melting of the very tasteful fat http://t.co/QXSxWIgm
9 minutes ago via web
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
1 hour ago via web
I have just bought a fantastic dry aged steak of Iberian Rubia breed @ #Rondou in Leuven (Belgium) http://t.co/ggRhcLnV
1 hour ago via web
A happy #FoodRevolution day to you all! Lets change what is important, The way we eat! #etenschap @foodrev
Retweeted 10 hours ago via Twitter for Android • 1 retweet
