Mycow, your meat!
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An organic beef provider "Mycow" in Germany lets customers decide how they want their beef. It's not the choice between rare, medium or well-done, the customers can decide the breed of the cow, the farm it's coming from and the way the cow is slaughtered. Customers have the opportunity to choose for a cow that is slaughtered in the field instead of in a factory. This causes less stress for the cows and so it will be better meat. Thus more tasteful and animal friendly.
Courtesy of Horecatrends
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Als laatste tweet over mijn culinair weekendje Antwerpen: de beste kalfszwezerik van m'n leven at ik bij Het Pomphuis! http://t.co/nsslsSPO
Retweeted 1 day ago via Twitter for Android • 1 retweet
20 % increase in sales by hiring women butchers! http://t.co/2DdNeWP1
2 days ago via web • 1 retweet
@MidanMarketing; a positive approach, by showing how meat can fit within the consumer's future demands. @MeatInspiration is an example
2 days ago via web in reply to MidanMarketing • 1 retweet
