Tenderize meat; the fashionable way
Tenderizing has never been this eas, every bash of this tenderizer delivers two. Its has a secret weapon: a weight inside. Glass balls roll back and forward on each stroke to deliver that second powerful blow just after the first. Prefer rolling out the meat? It can be used as a serrated roller that tenderizes as it stretches and flattens.
Designed by Gavin Reay of And-Design for Uutensil
Adobe Flash Player not installed or older than 9.0.115!
| < Prev | Next > |
|---|
3d
appliances
bacon jam
bar
barbecoa
beef straw
bennys
bloody mary
crumbed
falling pixel
jamie oliver
keiths quality foods
korea
meat liquor
meat tray packaging
meateasy
natural sticks
paper clip
plant based material
plantic technologies
skewers
snowboard
stone roasting
the butcher shop
virginia lamb meats
Did you know that you enjoy a good steak at least three times.....? #meat #inspiration #dryagedsteak
14 minutes ago via web
I have just bought a fantastic dry aged steak of Iberian Rubia breed @ #Rondou in Leuven (Belgium) http://t.co/ggRhcLnV
17 minutes ago via web
A happy #FoodRevolution day to you all! Lets change what is important, The way we eat! #etenschap @foodrev
Retweeted 9 hours ago via Twitter for Android • 1 retweet
Zojuist verse strokalfsmerguez gemaakt voor catering klus #nr1 60 personen op een communiefeest! http://t.co/ckzS9cLy
Retweeted 9 hours ago via Twitter for Android • 1 retweet
