Edible art by Hatecke
Panzetta
Ludwig Hatecke produces amazing dried meat specialities and, in his "Butia" shops, you can go on a voyage of discovery to explore the food of the Engadin. As well as the Salsiz (sausage) and Bündnerfleisch (air-dried beef), his Butia shops also stock the wine to go with them. Check the website of Hatecke it's really amazing how beautifully the meat is exposed.
Read more about Ludwig Hatecke on Gourmet Art
Puolpa
Servo
Salzis
Hatecke Butia St. Moritz
Packaging for Salzis
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3d
appliances
bacon jam
bar
barbecoa
beef straw
bennys
bloody mary
crumbed
falling pixel
jamie oliver
keiths quality foods
korea
meat liquor
meat tray packaging
meateasy
natural sticks
paper clip
plant based material
plantic technologies
skewers
snowboard
stone roasting
the butcher shop
virginia lamb meats
I have just bought a fantastic dry aged steak of Iberian Rubia breed @ #Rondou in Leuven (Belgium) http://t.co/ggRhcLnV
2 minutes ago via web
A happy #FoodRevolution day to you all! Lets change what is important, The way we eat! #etenschap @foodrev
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Zojuist verse strokalfsmerguez gemaakt voor catering klus #nr1 60 personen op een communiefeest! http://t.co/ckzS9cLy
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Iberico do bellota lomo crudo, cherries & watercress http://t.co/Ukhg7N24
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+1 RT @foodetcetera: Prachtig filmpje over de nieuwe generatie http://t.co/MbyKjXZ9
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